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Pasta with Smoked Salmon
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Ingredients:
1½ lb fresh linguine pasta
1 tablespoon butter
1 onion, finely chopped
1 clove garlic, minced
2 cups heavy cream
1/4 cup vodka
1 teaspoon grated lemon rind
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
8 oz smoked salmon, cut in strips
1/4 cup chopped fresh chives
Directions:
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In saucepan, melt butter over medium heat; cook onion and garlic, stirring often, for 5 minutes or until softened.
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Stir in heavy cream, vodka, lemon rind and juice, salt and pepper;
bring to boil. Reduce heat and simmer for 5 minutes or until thickened
enough to coat back of spoon.
- Stir in salmon and chives.
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Meanwhile, in large pot of boiliug salted water, cook pasta for
about 5 minutes or until tender but firm; drain well and return to pot.
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Add sauce and toss to coat.
Makes 6 servings.
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