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Tuna Noodle Casserole
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Ingredients:
2½ cups dry medium noodles
1 cup frozen peas
1 can (10 oz) condensed cream of celery soup
1/2 cup milk
1 can tuna (6.5 oz/184 g), drained and flaked
1 cup shredded Cheddar cheese
Paprika
Directions:
- Prepare noodles according to package directions. Add peas for last 5 minutes of cooking time. Drain.
- In 8-cup (2 L) casserole dish, combine soup, milk, tuna and half
of cheese. Stir in noodles and peas. Top with remaining cheese.
Sprinkle with paprika.
- Bake at 400°F (200°C) for 20 to 25 minutes or until bubbling and hot.
Makes 4 servings.
Tip: You can use condensed cream of celery soup to prepare the quick and
tasty cheese sauce. To make 2 cups of sauce; simply heat 1 can (10 oz)
soup with 1/2 cup milk and 1/2 cup shredded old Cheddar cheese.
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