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Homemade Ketchup

Homemade Ketchup
Ingredients:

1 can tomato paste (12 oz)

1 cup honey
1 cup white vinegar
1 tablespoon granulated sugar
1/2 cup water
2 teaspoons salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder


Directions:
  • Combine all ingredients in a heavy saucepan over medium heat. Whisk until smooth.
  • When mixture comes to a boil, reduce heat and simmer for 20 minutes, stirring often.
  • Remove pan from heat and cover until cool. Chill and store in a covered container.

Makes 3 cups.


NOTE:
This recipe is very easy to make using a crock pot. Just whisk everything together in a small crockpot and cook on low for about an hour stirring every so often!  Tastes like Heinz Ketchup.

TIPS: For slightly different and healthy taste, substitute organic apple cider vinegar for the white vinegar, and maple syrup for the honey.




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