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Easy Fish Balls
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Ingredients:
1 cup of hot mashed potatoes
1/2 cup of shredded salted codfish
2 teaspoons of melted butter
2 tablespoons of milk
Oil for frying
Preparation:
- Put the salted codfish into a piece of cheese-cloth, let cold water run over it,
and squeeze dry.
- Mix codfish with other ingredients all together.
- Take a little flour in
the hand and roll half a tablespoonful of the mixture between the
palms, to the size of a small peach.
- Fry in deep oil.
NOTE: You can also use any fried or cooked fish leftovers for this recipe.
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