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Tasty Shrimp with Rice

Tasty Shrimp with Rice


2 lb large shrimp
2 tablespoons olive oil
3 large clove garlic, minced
1 cup clam juice, fish broth or chicken broth
3 tablespoons fresh lemon juice
1/4 teaspoon salt
1 teaspoon Vegeta
1/8 teaspoon crushed red pepper flakes
2 teaspoons cornstarch blended with 2 tablespoons water
1/3 cup chopped parsley


  • Cook 2 cups dry rice according to package directions; set aside.
  • In a large skillet, heat olive oil over medium heat.
  • Add garlic and cook until tender, about 2 minutes.
  • Add shrimp and cook, stirring frequently, until just cooked through, about 3 minutes.
  • Add clam juice, lemon juice, Vegeta, salt, and red pepper flakes; bring to a boil. Cook until shrimp are opaque throughout, about 2 minutes.
  • Arrange rice on serving plates.
  • With slotted spoon, transfer shrimp to serving plates with rice.
  • Bring liquid in skillet to a boil, stir in cornstarch mixture and cook, stirring, until is lightly thickened, about 1 minute.
  • Stir chopped parsley into sauce; spoon sauce over shrimp.
  • Serve immediately.

Makes 6 servings.

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Helpful Tips
Fish should be cleaned as soon as possible after being caught. To do this, lay the fish upon a board, and holding it by the tail, scrape off the scales with a dull knife held nearly flat, working from the tail toward the head. Scrape slowly, and rinse the knife frequently in cold water. Cut off the head and fins, make an opening from the gills halfway down the lower part of the body, scrape out the entrails and every particle of blood. Remove the white part that lies along the backbone, then thoroughly rinse and wipe dry.