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Ingredients:
1 teaspoon mustard
½ teaspoon salt
¼ teaspoon paprica
Yolks of 3 large eggs
4 tablespoons melted butter
2 tablespoons vinegar
½ cup thick cream
2 tablespoons lemon juice
Directions:
- Mix together the mustard, salt and paprica, and add
the yolks
of eggs; stir well and add slowly the butter, vinegar and lemon juice.
- Cook in the double boiler until thick as soft
custard.
- When cool and
ready to serve, add the cream, beaten stiff with the mixer.
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