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Boiled Salad Dressing


Ingredients:

1 teaspoon mustard
teaspoon salt
teaspoon paprica
Yolks of 3 large eggs
4 tablespoons melted butter
2 tablespoons vinegar
cup thick cream
2 tablespoons lemon juice


Directions:

  • Mix together the mustard, salt and paprica, and add the yolks of eggs; stir well and add slowly the butter, vinegar and lemon juice.
  • Cook in the double boiler until thick as soft custard.
  • When cool and ready to serve, add the cream, beaten stiff with the mixer.



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Did You Know?

Rosemarinus Officinalis or Rosemary is classic and tasty Mediterranean herb with many health benefits. It is a powerful antioxidant and its carnosic acid can protect the brain from stroke and neuro-degeneration that comes from toxins and free radicals.

Rosemary brightens roasted potatoes, root vegetables and many other vegetables. Use sparingly because it can overpower other ingredients.

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