Healthy Eating Cooking Choice


Cooking Choice Logo


Share on Facebook

Follow us on Twitter

Seasoned French Dressing

Sometimes a more highly seasoned French dressing is desired. In such an event, use the following ingredients to prepare seasoned dressing.


3/4 teaspoon salt
1/4 teaspoon mustard
1/4 teaspoon pepper
3 tablespoons vinegar
1/4 teaspoon paprika
1/2 cup oil
2 tablespoons finely chopped onion or 1 tablespoon onion juice
2 tablespoons chopped pimiento
1 large green pepper, finely chopped
2 tablespoons finely chopped fresh parsley


  • Measure the dry ingredients and place them in a bowl.
  • Measure the vinegar and oil and add them to the dry ingredients. If possible, place a piece of ice the size of a walnut in the mixing bowl.
  • Add chopped onion, pimiento, green pepper and parsley. Beat well until the ingredients are thoroughly mixed and the oil and vinegar form an emulsion that will remain for a short time. The ingredients will separate if the dressing is allowed to stand, but the colder they are, the more easily will the emulsion form and the longer will it remain.

NOTE: If ice cannot be used, have the ingredients as cold as possible before mixing them.

Email this info to friend

Browse Pages
Gluten Free Baking Breads & Related Cakes & Related Cookies Amazing Pies Pastries Puddings Beverages International Vegetables Fruit Tasty Dips Dressings Soups & Related Meat Dishes Sauces Cooking With Kids Herbs & Spices Special Occasion Miscellaneous Buy Great Products Privacy Policy & Terms
Did You Know?
Rosemarinus Officinalis or Rosemary is classic and tasty Mediterranean herb with many health benefits. It is a powerful antioxidant and its carnosic acid can protect the brain from stroke and neuro-degeneration that comes from toxins and free radicals.

Rosemary brightens roasted potatoes, root vegetables and many other vegetables. Use sparingly because it can overpower other ingredients.

Click Here And Visit Romwell Real Cooking

Cooking ChoiceRomwell Web Design & Hosting