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Buckwheat Cookies


1/2  cup butter
1 cup sugar
2 large eggs
1/2 teaspoon clove
1 cups buckwheat
1/4 teaspoon salt
1/2 teaspoon cinnamon


  • Beat the eggs, add the sugar and melted butter, and beat until thoroughly mixed.
  • Sift the buckwheat, spices, and salt together and add very slowly to the egg mixture; mix well.
  • Roll on a floured board one-eighth to one-sixteenth inch thick.
  • Preheat oven to 350 F (180 C).
  • Cut the cookies and bake on a greased baking sheet in a moderate oven about 10 minutes.

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Did You Know/
An old method of cooking cereals or starchy foods is called browning, or toasting, and it involves cooking them by dry heat. A thin layer of grain is spread in a shallow pan and this is placed in a slow oven. After the grains have browned slightly, they are stirred, and then they are permitted to brown until an even color is obtained. By this method the flavor of the cereals is developed and their digestibility increased. Since grains keep much better after they have been subjected to the process of toasting, this means is used extensively for preserving grains and cereal foods.

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