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Rice with Pineapple

Rice is one of the cereals that contain very little cellulose. Fruit added to rice in the preparation of any dish makes up for this lack of cellulose and at the same time produces a delicious combination. Rice combined with pineapple to form a dish like the one in this recipe not only is very attractive but meets with the favor of many; besides, it provides a good way in which to utilize left-over rice.


1 cup steamed or creamed rice
1/4 cup sugar
6 rings pineapple
3/4 cup whipped cream


  • Stir the sugar into the rice and if necessary moisten with a little cream.
  • Shape the rice into six balls of equal size, making them so that they will be about the same in diameter as the rings of the pineapple, and place one in the center of each pineapple ring.
  • Whip the cream with electric mixer or an egg whip until it stands up well, and garnish each dish with the whipped cream before serving.

Makes 6 servings.

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Using Left-over Rice

There are a variety of ways in which left-over rice may be used. For instance, rice that has been cooked and is not used may be utilized in soups, combined with pancake, muffin, or omelet mixtures, or made into puddings by mixing it with a custard and then baking. It may be served with fruit, made into patties, or combined with tomatoes, cheese, or meat to form an appetizing dish.

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