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SOFT COOKIES
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Ingredients:
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1 cup of molasses
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6 tablespoons of shortening
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1 teaspoon of ginger
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1-1/2 teaspoons of cinnamon
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1/2 teaspoon of allspice
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1 egg
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1 cup of sour milk
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1 teaspoon of baking soda
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7 cups of flour (a bit more
or less just to form soft dough)
Preparation:
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Place in a saucepan one cup
of molasses and six tablespoons of shortening.
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Bring to a boil and then add
one teaspoon of ginger, one and one-half teaspoons of cinnamon, and one-half
teaspoon of allspice.
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Stir to blend and then take
from fire and let cool.
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After that add one egg, one
cup of sour milk, and one teaspoon of baking soda.
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Beat the ingredients with mixer
or in food processor to blend and then add sufficient flour to make a soft
dough that can be handled, usually about seven cups.
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Form into little balls the size
of a walnut and then flatten slightly between the hands.
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Bake on ungreased non-stick
cookie sheet or on buttered and floured inverted baking pan in a moderate
oven for about ten minutes.
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