Filetto
di Bue con Pistacchi
(Fillets
of Beef with Pistacchios)
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Ingredients:
3/4 lb fillet of beef
2 tablespoons extra virgin olive oil
Salt to taste
All-purpose flour
Pistacchio nuts
Homemade or store bought gravy.
Preparation:
- Cut a piece of tender beef
into little fillets, and put them in a stewpan with a two tablespoons of
olive oil and salt.
- After they have cooked for
a few minutes, powder them with flour, and strew over each fillet some
chopped pistacchio nuts.
- Add a few spoonsful of very
good boiling gravy, and cook for another half-hour.
- Serve with mashed potatoes and cooked vegetables.
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