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Fettuccini
Pasta Fatta in Casa (Ribbon Macaroni)
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Ingredients:
2½ cups of flour
2 eggs
3 tablespoons of
cold water
1/2 teaspoon of salt
Directions:
- Put the flour
on a bread-board. Make a hole in the middle of it, and break the eggs
into it. Add the water and the salt, and mix all together with a fork until
the flour
is all absorbed and you have a paste which you can roll
out.
- Then take a rolling-pin and
roll it out very thin, about the thickness of a ten-cent piece. Leave it
spread out like this until it has dried a little.
- Then double it over a number
of times, always lengthwise, and cut it across in strips about one-half
inch wide.
- Boil two quarts of salted
water, and put the ribbons into it, and cook for 5 to 7 minutes or until al dente, then drain.
- Serve with your favorite meat sauce, tomato sauce or cream sauce.
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