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Thai Chicken Kabobs
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Leftover chicken can be easy prepared into new dishes your family will love.
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Ingredients:
12 oz leftover roasted chicken breasts
2 green bell peppers
12 cherry tomatoes
1/4 cup Thai peanut sauce
Skewers
1 cup rice
Directions:
- Cook rice per package direction. Set aside.
- Cut 12 oz roasted chicken breast into 1 inch cubes.
- Cut green bell peppers into 1 inch pieces.
- Thread chicken breast cubes on skewers with 2 green bell peppers and 12 cherry tomatoes,
- Place in a lrate baking dish and brush with Thai peanut sauce.
- Preheat broiler and broil 2 to 3 minutes per side or until heated through.
- Serve kabobs over rice with additional sauce for dipping.
Makes 4 servings.
Per serving: 204 calories, 3.4 g fat, 888 mg sodium
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