Glazed
Onions
Ingredients:
1
pound pearl onions (skinless)
1
tablespoon butter
1/4
cup corn syrup
2
tbsp water
1
tbsp lemon juice
1/3
tsp salt
1/4
tsp ground black pepper
Preparation:
1.
In a large heavy pot over moderate heat, melt butter, add corn syrup,
water,
lemon juice and salt and pepper to taste. Cook until thick enough to
stick
to a spoon (about consistency of honey).
2.
Add pearl onions to the glaze and cook for about 4-5 minutes.
3.
Serve warm with meat dishes, and other cooked or glazed vegetables.
TIP:
When peeling a pearl onions, soak them for a minute or two in boiling
water,
then rinse under cold water. The skins will then slip off easily.
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