The Magic Of Coffee
HomeAppetizers Baking International
Beverages  Desserts  Eggs  Meat  Pasta
 Sauces Seafood
VegetablesPrivacySite Map Contact
The Onion Story

Glazed Onions


1 pound pearl onions (skinless)

1 tablespoon butter
1/4 cup corn syrup
2 tbsp water
1 tbsp lemon juice
1/3 tsp salt
1/4 tsp ground black pepper


1. In a large heavy pot over moderate heat, melt butter, add corn syrup, water, lemon juice and salt and pepper to taste. Cook until thick enough to stick to a spoon (about consistency  of honey).

2. Add pearl onions to the glaze and cook for about 4-5 minutes. 

3. Serve warm with meat dishes, and other cooked or glazed vegetables.

TIP: When peeling a pearl onions, soak them for a minute or two in boiling water, then rinse under cold water. The skins will then slip off easily.

Email this info to Friend
Browse Pages
 Breads & Related
Cakes & Related
Amazing Pies
Tasty Dips
Soups & Related
Cooking With Kids
Herbs & Spices
Special Occasion
Recommended Products
Great Cookbooks
Learn to Eat Healthy by Maya Gavric
Learn to Eat Healthy is not a traditional diet book with strict rules and limitations. Here you will find great tips and ideas for healthy cooking and good guidelines to control your health, your eating habits and your weight without strict dieting rules. You'll discover that preparing your own food is fun and easy and your healthy diet is delicious. More...

Click Here And Visit Romwell Real Cooking