And Goat Cheese Gratin
oz (180 g) fresh goat cheese
cup sour cream
tbsp grated Parmesan cheese
tbsp bread crumbs
and ground black pepper to taste
Trim the leeks, slice each leek to within an inch of the root and wash
the leeks thoroughly in cold water.
Place the leeks in saucepan, cover with hot water and cook until just
(about 5 to 7 minutes).
Butter any shallow glass or ceramic gratin dish.
Drain the leeks and arrange in prepared gratin dish.
Beat the eggs with the fresh goat cheese, add 2 tbsp grated Parmesan
and sour cream, season with salt and pepper and pour over the prepared
Preheat the oven to 350 degree F or 180 degrees C.
In a small bowl mix 2 tbsp bread crumbs and remaining 2 tbsp grated
cheese. Sprinkle the mixture over the leeks in gratin dish and bake in
the oven until the top is golden brown and crisp (for about 35