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Ingredients:
4 cups leftover cooked pasta (or 2 cups dry pasta)
1/2 cup milk
1 large egg, beaten
2 cups shredded Mozzarella cheese, divided
1 cup chunky tomato pasta sauce
Assorted pizza toppings
Directions:
- Preheat oven to 350ºF (180ºC).
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Combine milk, egg, 1 cup Mozzarella cheese and cooked pasta; mix
well. Spread mixture evenly into lightly greased 10-inch round baking
dish.
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Spoon pasta sauce evenly over cooked pasta mixture.
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Sprinkle with remaining shredded Mozzarella cheese.
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Cover with assorted pizza toppings of your choice.
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Bake in preheated oven for 20 to 22 minutes.
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Let stand 5 minutes before serving.
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Serve with your favorite salad.
Makes 6 to 8 servings.
Assorted pizza toppings: sliced mushrooms, sliced ham, smoked sausage,
red peppers, green peppers, sliced pepperoni, sliced black olives - or
use your favorite vegetables.
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