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Leftover Pasta Pizza
Leftover Pasta Pizza


4 cups leftover cooked pasta (or 2 cups dry pasta)
1/2 cup milk
1 large egg, beaten
2 cups shredded Mozzarella cheese, divided
1 cup chunky tomato pasta sauce
Assorted pizza toppings


  • Preheat oven to 350F (180C).
  • Combine milk, egg, 1 cup Mozzarella cheese and cooked pasta; mix well. Spread mixture evenly into lightly greased 10-inch round baking dish.
  • Spoon pasta sauce evenly over cooked pasta mixture.
  • Sprinkle with remaining shredded Mozzarella cheese.
  • Cover with assorted pizza toppings of your choice.
  • Bake in preheated oven for 20 to 22 minutes.
  • Let stand 5 minutes before serving.
  • Serve with your favorite salad.

Makes 6 to 8 servings.

Assorted pizza toppings: sliced mushrooms, sliced ham, smoked sausage, red peppers, green peppers, sliced pepperoni, sliced black olives - or use your favorite vegetables. 

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Did You Know?
Meat flavor varies from one cut of meat to another, according to where the cut comes from on the carcass. Compounds called extractives, which carry flavor are more abundant in the well-exercised parts, since muscles acquire extractives as they develop. So less-tender (well exercised) cuts such as chuck and brisket are among the most flavorsome cuts. And while a tenderloin steak may be more tender, flank steak often has more flavor.

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