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How to Cook Medium or Short Grain White Rice

For perfectly cooked medium or short grain white rice every time, follow package directions or our method for cooking rice:


Method 3 - Cooked Medium or Short Grain White Rice


Ingredients:

1 cup uncooked short or medium grain white rice
1 to 1 cups water or some other liquid
1 teaspoon salt (optional)
1 tablespoon unsalted butter (optional)


Directions:

  • Combine 1 cup short or medium grain white rice, water or any other liquid you prefer, 1 teaspoon salt (optional) and 1 tablespoon butter (optional) in a 2 to 3 quart saucepan.
  • Heat all ingredients to boiling point; stir; reduce heat; cover and cook for about 15 minutes.
  • Fluff with fork and serve.

Note:
If cooking liquid is not absorbed, remove cover and cook 2 to 4 minutes longer.


TIPS:
Liquids other than water can be used to cook rice to add extra flavor. You can use: chicken or beef stock, vegetable broth, bouillon, vegetable juices, fruit juices or combination of any liquid diluted with water.

For all precooked rice, flavored or seasoned mixes with rice or special dishes made with rice, you should follow package directions.

Any leftover cooked rice should be cooled quickly and then covered to prevent drying out or absorption of smells and flavors from other foods.

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