|
|
|
|
|
For perfectly cooked medium or short grain white rice every time, follow package directions or our method for cooking rice:
Method 3 - Cooked Medium or Short Grain White Rice
Ingredients:
1 cup uncooked short or medium grain white rice
1½ to 1¾ cups water or some other liquid
1 teaspoon salt (optional)
1 tablespoon unsalted butter (optional)
Directions:
- Combine 1 cup short or medium grain white rice, water or any other liquid
you prefer, 1 teaspoon salt (optional) and 1 tablespoon butter
(optional) in a 2 to 3 quart saucepan.
- Heat all ingredients to boiling point; stir; reduce heat; cover
and cook for about 15 minutes.
- Fluff with fork and serve.
Note: If cooking liquid is not absorbed,
remove cover and cook 2 to 4 minutes longer.
TIPS: Liquids other than water can be used to cook rice to add
extra flavor. You can use: chicken or beef stock, vegetable broth,
bouillon, vegetable juices, fruit juices or combination of any liquid
diluted with water.
For all precooked rice, flavored or seasoned mixes with rice or special
dishes made with rice, you should follow package directions.
Any leftover cooked rice should be cooled quickly and then covered to prevent drying out or absorption of smells and flavors from other foods.
|
|
|
|
|
 |
