12 cold boiled medium potatoes, cut into dice
4 hard boiled eggs, chopped fine
2 small Bermuda onions or sweet Texas onions
2 tablespoons fresh chopped parsley
1/2 teaspoon ground white pepper
2 teaspoons salt
6 tablespoons oil
6 tablespoons vinegar
- Cut the potatoes into dice and chop the eggs fine.
- Chop the onions, or
slice them very thin.
- Sprinkle the potatoes, eggs and Bermuda onions with the
salt and pepper, and mix thoroughly.
- Mix the oil and vinegar and pour
gradually over the mixture, stirring and tossing continually.
chopped parsley over the top and serve.
Makes 6 to 8 servings, depends on the size of the potatoes.