Ingredients:

1½ cups cooked salad shrimp, defrosted and tails removed
8 green onions, sliced
3 stalks celery cut into julienne strips
4 radishes, cut into julienne strips
2 tablespoons ginger, finely diced
2 carrots, shredded
4 kiwi fruit, peeled and cut into small wedges
6 mandarin oranges, peeled and segmented

Dressing:

Directions:

• Ensure shrimp are well drained and tails removed.
  
• Cut mandarin orange segments into halfs.
  
• Place prepared vegetables and shrimp into large bowl.
  
• In separate small bowl whisk all ingredients for dressing.
  
• Pour dressing over ingredients, toss and serve immediately or cover and refrigerate before use.

Makes 6 servings.