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Orange, Kiwi & Shrimp Salad

Shrimp Salad


Ingredients:

1 cups cooked salad shrimp, defrosted and tails removed
8 green onions, sliced
3 stalks celery cut into julienne strips
4 radishes, cut into julienne strips
2 tablespoons ginger, finely diced
2 carrots, shredded
4 kiwi fruit, peeled and cut into small wedges
6 mandarin oranges, peeled and segmented


Dressing:

5 tablespoons grape seed oil
5 tablespoons Orange Ginger Dipping Sauce
1 tablespoon Hot Sauce (optional)


Directions:

  • Ensure shrimp are well drained and tails removed.
  • Cut mandarin orange segments into halfs.
  • Place prepared vegetables and shrimp into large bowl.
  • In separate small bowl whisk all ingredients for dressing.
  • Pour dressing over ingredients, toss and serve immediately or cover and refrigerate before use.

Makes 6 servings.

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Helpful Salad Tips

To have ready, dry and crisp greens for your salads.

Always wash all salad greens as soon as possible after they are purchased. Dry them well, and store in a plastic bag with a soft, white paper towel to absorb any extra moisture.

All root vegetables should be washed before peeling. Rinse them again after peeling.

For sweeter and crisper salad onions, soak onion slices in ice water for 30 minutes. Drain well and pat dry.


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