Ingredients:

1 cup cooked carrots, diced.
1 cup cooked potatoes, diced
1 cup cooked peas
1 cup cooked beans (flageolets preferred)
6 tablespoons oil
3 tablespoons vinegar
1 teaspoon salt
¼ teaspoon freshly ground black pepper
1 head lettuce
1 cup mayonnaise
1 cup cooked shrimps
¼ lb smoked salmon
1 hard-boiled egg
French Dressing

Directions:

• Marinate carrots, potatoes, peas and beans, with French Dressing.
• Arrange on a serving dish in four sections, having lettuce for the foundation of each.
  
• Cover each vegetable section with mayonnaise.
  
• Strew the tops of two sections with small pieces of smoked salmon; on a third section strew the sifted yolk of the egg, and on the fourth, the white of the egg, cut rather coarsely.
  
• Outline the inner side of each section with shrimps, by lightly pressing the ends of the shrimps into the mayonnaise.
  
• Finish with a tuft of lettuce in the centre of the dish.

NOTE: If you can't find flageolet beans, use navy beans instead.