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Maya's Tartar Sauce
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Ingredients:
2/3 cup olive oil mayonnaise
1 tablespoon mustard
1 tablespoon lemon juice or vhite vinegar
2 tablespoons extra virgin olive oil
1 tablespoon fresh onion juice
1/4 teaspoon ground pepper
1/4 teaspoon salt
2 tablespoons chopped capers
2 tablespoons chopped cucumber pickle
Directions:
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In medium bowl mix mayonnaise, mustard, vinegar, olive oil and onion juice.
- Stir in salt and pepper.
- Add chopped capers and cucumber pickle.
- Taste and adjust seasoning if needed.
- Chill covered in refrigerator for at least 1 hour before use.
NOTE: This sauce is good for fried or boiled fish, boiled
vegetables, fish salad, may be used with breaded, fried or broiled
meats and vegetables.
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