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Apple Raisin Toasts

Apple Raisin Toasts

Ingredients:

1/2 cup cottage cheese
1/2 cup grated unpeeled organic apple (1 medium)
2 teaspoons lemon juice
1/4 teaspoon cinnamon
4 slices raisin bread, toasted
1/4 cup grated Cheddar cheese


Directions:

  • Stir together cottage cheese, apple, lemon juice and cinnamon; spoon onto toasted bread.
  • Sprinkle toasted bread with Cheddar cheese and place on baking sheet.
  • Broil until Cheddar cheese melts, 1-2 minutes.
  • Serve immediately.

Makes 4 toasts.


Hint:
Other fresh or stale breads, English muffins or bagels may be used instead of raisin bread.


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Did You Know?
Cheddar cheese is a relatively hard, pale yellow to off-white (unless artificially coloured), and sometimes sharp-tasting cheese, produced in several countries around the world. It has its origins in the English village of Cheddar in Somerset.

It is the most popular cheese in the United Kingdom, accounting for 51 percent of the country's £1.9 billion annual cheese market.

Cheddar cheese is  the second most popular cheese in the United States, behind Mozzarella, with an average annual consumption of 10 lb (4.5 kg) per capita.

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