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Open Peach Pie
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| Pare sufficient peaches
to cover a single-crust pie. Cut them into halves, remove the seeds, and
place in a single layer over an unbaked pie crust.
Cover with 1 cup of sugar
to which have been added 3 tablespoons of flour. Dot well with butter,
add 1/4 cup of water, and place in the oven.
Bake until the crust is brown
and the peaches are well cooked.
NOTE: Easy
Pastry is the pastry recipe ideal for this pie and one crust pies. Apples used
in the same way make a delicious dessert.
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Easy Pastry
Ingredients:
1/2 cup fat
1/4 cup boiling water
1¾ cups flour
1/4 teaspoon baking powder
1/2 teaspoon salt
Pastry Preparation:
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Measure the fat into a mixing
bowl, pour the boiling water over it, and stir until all the fat is softened
and melted.
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Sift together the flour, baking
powder, and salt, and stir into the water and fat.
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Divide into two portions and
roll for crusts. If the crusts are to be baked before they are filled,
prick them well with a fork to prevent the formation of bubbles.
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