|
|
Peach Pie
|
| Any peaches may be used
for making peach pie, but fresh peaches make the most delicious pie. Canned
peaches may be used as well, but they are not tasting the same like fresh
peaches and they will not produce that excellent pie everybody is dreaming
about.
NOTE: You will need
less sugar if canned peaches are used instead of fresh ones because they
are usually canned with sugar.
|
Ingredients:
1 Plain Pie Pastry mixture
1 quart sliced peaches
3/4 cup sugar
Pinch of salt
3 tablespoons flour
Preparation:
-
Prepare pastry mixture and set
aside.
-
Fill the lower crust with the
sliced peaches and sprinkle with the sugar, salt, and flour, which have
been previously mixed.
-
Moisten the edge of the lower
crust, cover with the top crust, and bake in a moderately hot oven for
35 to 40 minutes or until done.
-
Peach pie like this, served
hot or warm with ice cream or whipped cream makes a very delicious dessert.
|
|
|
|
|
|
 |
|
