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Quick Apple Pie
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Another variety of apple
pie is made by cooking the apples, putting them between crusts, and then
baking the whole. This pie does not require so much time in the oven, but
it needs a hot oven. It has a somewhat richer flavor due to the brown sugar used in making it.
Ingredients:
1 Plain Pie Pastry or any other Pastry
for Pies you like the best.
Apples
1/3 cup water
2/3 cup brown sugar
Cinnamon
Preparation:
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Make the pastry, cover and refrigerate.
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Prepare the required number
of apples for one pie, place in a baking dish with the water and brown
sugar, and bake in the oven until the apples are tender and the water has
sufficiently evaporated. This should be done in a slow oven, so as not
to burn the apples and to give them rather long cooking.
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Remove from the oven, place
on the lower crust, sprinkle with cinnamon, and cover with the upper crust.
Bake in a hot oven until the crusts are sufficiently baked and brown.
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