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Raisin Pie
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| Pie in which raisins are
used for the filling is one that may be made at any season of the year. In pie of this kind, spices are
used to add flavor.
Ingredients:
1 Plain Pie Pastry or any other Pastry
for Pies you like the best.
1½ cups raisins
2 cups water
1/2 cup sugar
4 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon salt
Preparation:
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Clean the raisins and soak them
overnight in the water.
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Make the pastry, cover and refrigerate.
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Put the raisins to cook in the
same water they were soaked and simmer gently until tender.
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Mix the sugar, flour, spices,
and salt and add to the raisins. Cook until the mixture is thick.
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Fill the lower crust of a pie,
cover with the top crust, and bake in a hot oven.
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