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Sour Cream Pie Pastry
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A slightly different kind of
pastry can be made by using sour cream for the liquid and adding a small
quantity of soda to neutralize the acid in the cream. Besides providing
a means of using up heavy cream that has become sour, this recipe makes a pastry
that appeals to most people.
Ingredients:
1¼ cups flour
1/3 teaspoon salt
1/4 teaspoon soda
3 tablespoons shortening
1/4 to 3/4 cup thick sour cream
Preparation:
- Sift the flour, salt, and soda
together in a mixing bowl.
- Chop in the shortening and add the cream.
- Knead
the paste slightly and after taking it out on the board, divide it into
halves.
- Proceed in the usual manner for making pie pastry.
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