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Strawberry Pie
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Season for strawberries
is usually short, and because of that it is usually desired to use them
in as many ways as possible. Strawberry pie is offered as one of the more
unusual ways. Made into individual pies or tarts and served with whipped
cream, this furnishes a very attractive dessert.
Ingredients:
1 single unbaked crust (you can use Easy Pie Pastry recipe)
1 quart strawberries
1-1/2 c. sugar
3 Tb. flour
Preparation:
- Prepare Easy Pie Pastry according to directions given in the recipe.
- Spread the strawberries on a
single unbaked crust of a pie.
-
Mix the sugar and flour and
sprinkle over the berries.
-
Put half-inch strips of paste
across the top in the form of a lattice.
-
Place in the oven and bake until
the crust is golden brown, the strawberries are well cooked, and the juice
is thick.
NOTE: The Easy Pie Pastry is ideal recipe for single-crust
pies. The
amounts given in the recipe will make
one double-crust pie or two single-crust pies of medium size. You can
use half of the recipe for this pie or use whole recipe to prepare an extra crust and freeze it.
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