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Everything You Should Know About Pies

Quick Peach Custard Pie

Quick Peach Custard Pie

1 frozen deep dish pie shell (9-inch/23cm)
1 cup cottage cheese
2 large eggs
1/3 cup sugar
1/3 cup sour cream
1 tablespoon all purpose flour
1/4 teaspoon almond extract
1 can (14 oz) peach halves or slices, drained
1/3 cup apricot jam


  • Thaw pie shell according to package directions; place on baking sheet and bake at 375°F (190°C) for 5 minutes.
  • Arrange peaches over bottom of pie crust.
  • In food processor or blender, process cottage cheese until smooth. Add eggs, sugar, sour cream, flour and almond extract; process until smooth.
  • Pour cheese mixture over peaches in pie shell and bake about 40 minutes longer or until set.
  • Press jam through sieve; gently brush over surface of hot pie.
  • Cool on rack about 45 minutes to serve warm or cool completely and then refrigerate to serve cold.
  • Garnish with toasted sliced almonds, if desired

Makes 8 servings.

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Pie and Cheese
With most pies containing fruit filling, a small piece of cheese, preferably highly flavored cheese, may be served. This makes a very good accompaniment so far as flavor is concerned, but is omitted in some meals because it may supply too much food value or too much protein. However, if the fact that a high-protein food is to be served at the end of the meal is taken into account when the remainder of the meal is planned, there need be no hesitancy in serving cheese with pie. Of course, when cheese is to be included in the meal in this way, the portions of the protein foods served with the main course should be smaller. MORE
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