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Fruit Sandwiches

Small sandwiches that have fruit for their filling appeal to many. For the most part, dried fruits are used for this purpose and they usually require cooking.

Another type of fruit sandwich is that which has jelly or marmalade for its filling. As fruit sandwiches are sweet, and not very hearty, they are usually served for afternoon tea or for light snack.

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JELLY AND MARMALADE SANDWICHES

Jelly and marmalade always make acceptable filling for fruit sandwiches, and as these foods are usually in supply sandwiches containing them require less trouble to prepare than do most sandwiches.

Jelly and marmalade sandwiches will taste better if you spread each slice of bread used for the sandwich thinly with butter so that the filling will not soak into the bread.



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Did You Know?
In languages other than English, "marmalade" can mean preserves made with fruit other than citrus. For example, in Spanish the term usually refers to what in English is called jam (and "jalea" is similar to the English jelly). In Portuguese marmelada applies chiefly to quince jam (from "marmelo", the Portuguese for quince). In Italian too, marmellata means every jam and marmalade, as it does Mermelada in Italian-influenced Rioplatense Spanish.

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