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Old Fashioned Vinegar Biscuits
Ingredients:
4 cups all purpose flour
2 tablespoons butter or lard
2 large eggs, slightly beaten
2 tablespoons vinegar
2 teaspoons baking soda
Warm water
Directions:
- Sift the flour and rub in cold butter or lard. Set aside.
- Put the vinegar in small bowl and add baking soda; stir it well.
- Stir baking soda mixture in the flour.
- Beat two eggs very light and add to it.
- Using warm water, make a dough stiff enough to roll out.
- Cut with a biscuit-cutter
one inch thick and bake in a quick oven.
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