Charlotte Russe

Ingredients:

2 tablespoons of gelatine
Little cold milk to soak gelatine
2 cups of rich cream
1 cup of milk
Powdered sugar to taste
Vanilla concentrate to taste
Lady fingers or sponge cake


Preparation:

• Soak two tablespoons of gelatine in a little cold milk for about two hours.
• Whip the cream stiff in a large bowl or dish; set on ice.
  
• Boil the milk and pour gradually over the gelatine until dissolved, then strain.
•  When nearly cold, add the whipped cream, a spoon at a time.
  
• Sweeten to taste with powdered sugar, and flavor with extract of vanilla.
  
• Line a dish with lady-fingers or sponge cake; pour in cream and set in a cool place to harden.