Ingredients:

1/3 cup of gelatine
1/3 cup of cold water
1/3 cup of boiling water
1 cup of sugar
The juice of one lemon
1 cup of orange juice and pulp
A little grated orange peel
The whites of four eggs


Directions:

• Soak the gelatine in the cold water.
  
• Pour the boiling water over the lemon and orange juice, cover it and let stand half an hour.
• Add the sugar to orange juice, let it come to a boil on the range, stir in the gelatine and when it is thoroughly dissolved, take from the heat.
•  When cool enough, beat into it the four beaten whites of eggs, turn into the mold and set in a cold place to stiffen, first placing pieces of sponge cake all around the mold.

For two molds of medium size:

• Soak half a box of gelatine in 1/2 cup of water for two hours.
  
• Add one and a half cups of boiling water and strain.
  
• Then add two cups of sugar, one cup of orange juice and pulp and the juice of one lemon. Stir until the mixture begins to cool, or about five minutes.
  
• Add the whites of six eggs, beaten with 4 tablespoons of sugar to a stiff froth. Beat the whole until so stiff that it will only just pour into molds lined with sections of orange.
  
• Set away to cool.