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Take some rather stale bread,
cut it into slices, removing the crust.
-
Fry the bread in lard, and then
arrange it on a platter;
-
Meanwhile prepare the raisins
as follows: Take a small saucepan and put into it two tablespoons of good
raisins, a good slice of raw ham chopped into small pieces, and a leaf
of sage, also chopped up, one tablespoon of granulated sugar, and two tablespoons
of good vinegar.
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Put these ingredients on the
fire, and as soon as you have a syrup (stir constantly) pour the raisins
onto the pieces of fried bread, and the sauce over and around them.
-
Served with cold meat these
are very nice.
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