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FRIED
BREAD WITH RAISINS
Ingredients:
3 to 4 slices of stale bread
2 tablespoons of
golden
raisins
1
large slice of raw ham, chopped into small pieces
1 leaf
of sage, chopped
1 tablespoon
granulated sugar
2
tablespoons
of good quality vinegar
Preparation:
- Take
some rather stale bread,
cut it into slices, removing the crust.
- Fry the
bread in oil, butter or lard, and then
arrange it on a platter;
- Meanwhile
prepare the raisins
as follows: Take a small saucepan and put into it two tablespoons of
golden
raisins, a large slice of raw ham chopped into small pieces, and a leaf
of sage, also chopped up, one tablespoon of granulated sugar, and two
tablespoons
of good quality vinegar.
- Heat
these ingredients in the saucepan over medium heat, and as soon as you
have a syrup (stir constantly) pour the raisins
onto the pieces of fried bread, and the sauce over and around
them.
- These
are very nice when served with any cold meat.
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