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The Beauty of Italian Cookery



ITALIAN CORNMEAL ROLLS

Ingredients:
  • 1 cup bread flour
  • 1 cup cornmeal
  • 4 teaspoons baking powder
  • 2 tablespoons butter
  • 1 whole egg
  • ½ to 1 cup milk
  • 1 teaspoon salt
  • 1 tablespoon sugar


Preparation:

Mix and sift all dry ingredients. Cut in the butter. Beat the egg and add to the milk. Combine the liquid with the dry ingredients. Shape as Parker House rolls and bake in a hot oven 12 to 15 minutes. Serve hot or warm.