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Italian Cocktail Bellini
1 oz. Italian white peach puree
5 oz. Italian champagne, chilled

Peel fresh, ripe Italian white peaches and puree them to a very smooth consistency. Measure 1 oz. and pour into champagne flute than add 5 oz. Italian champagne. Serve cold.
 
 

Makes 1 serving.
 
 
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LA Vera Cucina Italiana: The Fundamentals of Classic Italian Cooking 
by Donaldo Soviero
Restaurateur and teacher Soviero's personal yet comprehensive book combines his quest to uncover the techniques of Italian cuisine with his efforts to instruct others in them at the Cooking School of Umbria, in Perugia (Italy).
 

 
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