| Remove the bones from three-quarters
of a pound of fresh codfish. Cut into slices lengthwise.
Butter a baking-dish, put
in the fish, put
more butter on top of it,
salt and pepper, and one-half glass of dry white wine.
Cook for twenty minutes in
a hot oven, then place the fish on a platter, take the juice left over
in the baking-dish, put it into a saucepan, add a little flour, some more
butter, and the juice of
half a lemon.
Before taking off the fire,
add some chopped-up parsley, and then pour the sauce over the fish, and
serve.
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