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CODFISH
"ALLA GIARDINIERA"
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Ingredients:
1 lb. salted codfish
1 large carrot
1/2 turnip
1 tablespoon butter
1 tablespoon olive oil
Boiling water
Preparation:
- Take one pound of salted
codfish, boil it, remove the skin and bones, and shred it.
- Then take one good carrot,
one-half a turnip, scrape them, cut them into slices, and boil them for
a few moments.
- Then drain off the water,
and put them into a saucepan with one tablespoon of butter
and one tablespoon olive oil and finish cooking them, adding from
time to time a little boiling
water.
- When the vegetables are cooked
add the codfish, mix well, and serve.
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