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CODFISH "ALLA MARINAIA"


Ingredients:


1 lb. salted codfish
1/2 medium onion
2 tablespoons parsley, chopped fine
3 tablespoons extra virgin olive oil
Salt and pepper to taste
Pinch of allspice
3 tablespoons wine vinegar
2 tablespoons fish broth
1 bay-leaf
Flour
Slices of fried bread


Preparation:

  • Take one pound of salt codfish. Boil slightly until you can remove the skin and bones. 
  • Chop up fine a half of onion, add parsley, and fry them in a saucepan with three tablespoons of best olive-oil, then put in the codfish with salt, pepper, and a pinch of allspice. 

  • While this is cooking, put into another saucepan three tablespoons of best vinegar, two tablespoons of fish broth, and one whole bay-leafs. 

  • Add a little flour to give body to the sauce, stir well, then remove the bay-leaf, and take the saucepan off the fire.
  • Arrange the platter with pieces of fried bread in a layer on the bottom, then the codfish, and then the sauce poured over it.



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