PREPARATION:
Preheat oven to 350 degrees F.
Core tomatoes and cut into 1 inch slices.
Spread 2 tsp. of olive oil over the bottom of a a baking dish.
Place prepared tomato slices in a single layer in dish, overlaping slightly.
Place fish fillets on tomatoes and sprinkle with lemon juice salt and ground black pepper.
In a small bowl combine bread crumbs, Parmesan cheese and 2 Tbsp. of olive oil and sprinkle on fish.
Bake uncovered 20 to 25 minutes or until fish flakes easily with a fork.
 
 

Serve with your favorite salad.

Makes 4 servings.