Cervello in Frittata Montano

(Calf's Brains)

Preparation:

• Boil a calf's brain in good stock for ten minutes, let it get cold, cut it up into little balls, and mask each piece with a mixture made of half a gill of cream, the yolks of 2 eggs, a little spice, a tablespoonful of grated Parmesan, and the whites of two eggs well beaten up.
  

• Fry the balls in butter, and serve as hot as possible. You may mask and cook the calf's brain without cutting it up, if you prefer it so.