Ingredients:
Rabbit,
pig's fry, butter, salt, pepper, fennel, bay leaf, onions.
Preparation:
- Make a stuffing of
pig's fry (previously cooked in butter), salt, pepper, fennel, an onion,
all chopped up, and a bay leaf. With this stuff a rabbit well and braize
it for half an hour, then roast it over a brisk fire and baste it well
with good gravy.
NOTE: If you like, put in a clove
of garlic with one cut whilst it is being braized, but only leave it in
for five minutes.
Serve with ham sauce Salsa
di Prosciutto.
TIP: A fowl may be
cooked in this way.
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