Ingredients:
Rump steak, ham, salt, pepper, spice, fat bacon, onion, stock, white wine.
Preparation:
Lard a bit of good rump
steak with bits of lean ham, and season it with salt, pepper, and a little
spice, slightly brown it in butter for a few minutes, then cover it with
three or four slices of fat bacon and put it into a stewpan with an onion
chopped up, a cup of good stock, and half a glass of white wine; cook with
the cover on the stewpan for about an hour. You may add a clove of garlic
for ten minutes.
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