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| Costolette
alla Manza (Veal Cutlets)
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Ingredients:
Veal cutlets (fowl or turkey cutlets), forcemeat, truffles,
mushrooms, tongue, parsley, Pasta
Marinate.
Preparation:
- Cut a few horizontal lines
along your cutlets, and on each put a little veal or fowl forcemeat, to
which add in equal quantities chopped truffles,
tongue, mushrooms, and a little parsley.
- Over this put a thin layer
of Pasta
Marinate, and fry the cutlets on a slow fire.
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