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Petti
di Pollo al Limone
(Chicken
Breasts with Lemon)
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Ingredients:
4 boned
chicken breasts
Enough flour for coating
Salt and pepper to taste
1
tablespoon oil
3 tablespoons of butter
2 tablespoons lemon juice
3 tablespoons
chicken stock
3 tablespoons chopped parsley
Lemon or lime slices to garnish.
Directions:
- Cut each chicken breast horizontally
into 2 slices. Season the flour with salt and pepper and use to coat the
chicken pieces.
- Heat the oil and 2 tablespoons
of butter in a large frying pan. Add the chicken and fry gently for about
5 to 6 minutes on each side until tender. Transfer to a warm serving dish
and keep hot.
- Add the lemon juice and stock to the pan juices, bring to
the boil, stirring, and boil for 1 minute.
- Add the parsley and remaining
butter and stir until blended. Pour over the chicken and garnish with lemon
slices.
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