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Hot Chocholate Vienna Style

Put the chocolate, sugar, vanilla extract and water in a small heavy pan, and stir over a medium heat until smooth and glossy. Stir chocolate mixture into the hot milk, and beat well with a whisk.

Ingredients:

4 ounces cooking chocolate

4 cups milk

3 tablespoons hot water

1 teaspoon vanilla extract

3 tablespoons sugar

4 tablespoons whipped cream


Directions:

1. Cut the chocolate in fine bits.

2. Put the milk on the stove in the double-boiler, and heat to the boiling point.

3. Put the chocolate, sugar, vanilla extract and water in a small heavy pan, and stir over a medium heat until smooth and glossy.

4. Stir chocolate mixture into the hot milk, and beat well with a whisk.

5. Put a tablespoon of whipped cream in each cup and then fill it up with the hot chocolate.

6. Serve imediately.


Makes 4 servings.

Hot Chocholate Vienna Style

MAKE IT SPECIAL:

For a special touch, use glass mugs, moisten each mug rim with melted chocolate or chocolate liqueur then dip into mixture of 1 tablespoon granulated sugar and 1/2 teaspoon cocoa powder.