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Peach Bellini


Ingredients for Drink:

2 large peaches, cut into chunks

1/2 cup sugar

2 teaspoons fresh lemon juice
1 bottle Champagne or sparkling wine

Garnish:

1 large peach, cut into 6 slices
6 sprigs mint
Directions:
  • Combine peach chunks, sugar and lemon juice in a bowl. Allow to rest 30 minutes. Place mixture in a saucepan and bring to a boil, stirring until sugar has dissolved. Reduce heat to low; cover and cook 15 minutes.
  • Remove from heat and allow to cool. Pour through a strainer, pressing solids to extract flavor and juices. Chill. Discard any solids.
  • Place about 1 tablespoon peach syrup in each flute and fill with Champagne. Garnish with a peach slice and mint sprig.
Makes about 6 servings.


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