The Magic Of Coffee
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The Magic Of Coffee

Dry Cappuccino Mocha Mix

  • 7 tablespoons instant expresso coffee powder
  • 4 tablespoons unsweetened cocoa
  • 1-1/3 cups plain powdered nondairy creamer
  • 2/3 cup granulated sugar
  • 2 teaspoons ground cinnamon

In a medium bowl, stir together espresso coffee powder, cocoa,
nondairy creamer, sugar and cinnamon. Store tightly covered.

Makes aproximatelly 2-1/2 cups of mix (enough for 10 servings)

Instructions for the label:  "To prepare individual cup of cappuccino, measure 4 tablespoons of Dry Cappuccino Mocha Mix per coffee mug and stir in 6 ounces of boiling water."

Special Coffee Drinks Recipes:
Classic Italian Espresso Caffè
Mint Chocolate Coffee
Italian Homemade Caffè Late
Chocolate Coffee Ice Cream Soda
Iced Mocha Supreme
Viennese Chocolat Coffee
Cointreau Chocolate Caffee
Cool Chocolate Espresso
Instant Party Cappucino
Italian Amaretto Coffee
Jamaican Coffee Soda
Irish Coffee
The Magic of Coffee
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Since its discovery in an Ethiopian rainforest centuries ago, coffee has brewed up a rich and troubled history, according to Uncommon Grounds, a sweeping book by business writer Mark Pendergrast. Over the years, the beverage has fomented revolution, spurred deforestation, enriched a few while impoverishing the many, and addicted millions with its psychoactive caffeine. Coffee is now the world's second most valuable legal commodity, behind oil, according to Pendergrast.
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