The Magic Of Coffee
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The Magic Of Coffee

Italian Homemade Caffé Latte

Caffè Latte is the Italian variant of coffee with milk. A good Caffè Latte is always an espresso. Hot milk is poured onto the espresso. The result is crowned by a little milk foam. Caffè Latte is served in a tall glass bigger than the Cappuccino cup.

  • 1.5 cups milk
  • 2/3 cup freshly brewed espresso
  • Sugar (to taste)
  • 2 Glasses (Capacity around 160-200 ml)

1. In a separate dish, heat milk over low heat until very hot, do not boil. If a skin forms on the surface of the milk, remove it and discard.
2. Divide freshly brewed espresso between the glasses than pour 1/3 cup hot milk into each. Add sugar, if desired.
3. Using an electric mixer or wire whisk, beat the remaining hot milk until frothy (unlike the foaming procedure, the milk should be mixed with less air). Spoon foam into glasses and dust with cocoa, nutmeg or cinnamon powder.

Makes 2 servings

NOTE: Italians usually don't froth the milk, that is our invention, they just use hot milk.

Special Coffee Drinks Recipes:
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Mint Chocolate Coffee
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Iced Mocha Supreme
Viennese Chocolat Coffee
Dry Cappuccino Mocha Mix
Cointreau Chocolate Caffee
Cool Chocolate Espresso
Instant Party Cappucino
Italian Amaretto Coffee
Jamaican Coffee Soda
Irish Coffee
Cafe Brulot
Kahlua Coffee
Mexican Coffee
Bahamas Caffee
Italian Cappuccino
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