1/3 part freshly brewed espresso
2/3 part frothed milk
Sugar (to taste)
Foam from the frothed milk
Ground chocolate, cocoa powder,
cinnamon, nutmeg or vanilla powder for garnish
1. In a 5 ounce pre-heated
espresso cup prepare cappuccino from 1/3 part espresso coffee and 2/3 part
of frothed milk.
2. Top with foam from the
frothed milk and garnish with a light sprinkle of ground chocolate, cocoa
powder, cinnamon, nutmeg or vanilla powder.
To prepare correct froth:
1. Fill a small jug to 1/3
of its capacity with fresh milk.
2. Immerse the frothing
arm found on all electric espresso machines just below the surface of the
3. Turn on the steam and
gradually lower the jug, allowing the milk to froth up while still keeping
the froth arm just below the surface.
4. Add a half of the froth
into the espresso coffee.
5. Sprinkle a bit of unsweetened
cocoa powder or grated dark chocolate.
6. Add the rest of the froth
into your beverage and top with a dash of cocoa or grated chocolate again.
NOTE: To prepare Mocha
Cappuccino, mix 1/3 part espresso to 2/3 part steamed milk, after dissolving
cocoa or chocolate syrup with the milk to taste.